Opening: Cinnamon, cardamom, pink pepper The opening is a spicy and sweet aroma, with the warmth of cinnamon and cardamom combined with the slight irritation of pink pepper, like a cup of mulled wine, directly enhancing the atmosphere. Middle notes: Patchouli, aniseed, geranium, jasmine The transition is a moist patchouli wood texture, combined with the gentle sweet fragrance of aniseed and the fresh floral scent, neutralizing the sharpness of the opening note and making the layers more rich. Base notes: Sandalwood, vanilla, vetiver, amber The final note is dominated by the creamy sweetness of vanilla and vetiver, combined with the resinous quality of sandalwood and the warm tone of amber, creating a rich, long-lasting and warm food-wood base note.